ENTREES

CHICKEN

CHICKEN MARSALA
Drizzled in a light Wine Reduction Sauce with sautéed mushrooms and shallots
$16.95 pp

CHICKEN PICCATA
Served in a light Lemon & Caper Sauce
$16.95 pp

CHICKEN PARMESAN
Dipped in seasoned bread crumbs, lightly sautéed and served with a Classic Marinara Sauce topped with Mozzarella
$16.95 pp

CITRUS CHICKEN
Marinated in Citrus Juices and Herbs then grilled. Served with a Tropical Salsa
$16.95 pp

CHICKEN DIJON
Delicately sautéed and served with a light Dijon Tarragon Sauce
$16.95 pp

COCONUT CURRY CHICKEN
Sautéed then simmered in a savory Coconut Curry Sauce and served with Rice
$16.50 pp

CORNISH GAME HENS
Delicate hen stuffed with a Wild Rice & Nut Stuffing and slow roasted with an Orange Glaze
$14.95 pp

CHICKEN PESTO
Rolled in a Sundried Tomato Pesto and wrapped in Provolone Cheese and baked to perfection
$17.95 pp

CHICKEN SCALOPPINI
Served in a light White Wine Sauce with artichoke hearts and mushrooms
$17.95 pp

CHICKEN JACQUELINE
Served in a savory Port Wine reduction Sauce with Sautéed Apples and Toasted Almonds
$17.95 pp

BEEF

FILET MIGNON
USDA Choice fresh tenderloin rubbed with sea salt and cracked pepper then grilled over open flame and served with your choice of Dijon, Au Jus or Horseradish Sauces
$28.95 pp

FLANK STEAK
Spicy dry rubbed Flank Steak grilled and sliced thin. Served with Au Jus
$15.95 pp

STUFFED FLANK STEAK BRACIOLA
Tender flank steak stuffed with Prosciutto, Spinach and Red Pepper then broiled. Served with a light Marinara Sauce
$18.95 pp

PRIME RIB
Seasoned and slow roasted rare; sliced and served with Au Jus and Horseradish
$24.95 pp

BEEF WELLINGTON
Fresh tenderloin topped with Pate, Duxelles, wrapped in Puff Pastry and baked golden Brown. ( served w/a Béarnaise Sauce)
$25.95pp

NEW YORK STRIP STEAK
Served with Au Jus and a Homemade Relish
$22.95 pp

CHATEAUBRIAND
succulent thick cut of Beef seasoned and grilled to perfection. Served with a Bordeaux or Béarnaise Sauce
$28.95 pp

LAMB

RACK OF LAMB
Rubbed with a special marinate and left overnight; roasted and served with a delicate Mint Sauce
$22.95 pp

MEDALLIONS OF LAMB
Rubbed with Herb and garlic and slow roasted
$22.95 pp

BONELESS LEG OF LAMB
Butterflied boneless Leg of Lamb rubbed with fresh herbs, garlic and whole grain mustard then slow roasted. Served with Pommery Mustard and a Mint Sauce
$16.95 pp

PORK

SPICED ROAST PORK
Citrus marinated, slow roasted and served with chutney
$14.95 pp

PORK TENDERLOIN
Served in a Mustard Cream Sauce
$16.95 pp

ITALIAN STYLE PORK LOIN
Rubbed with Herbs and Garlic, grilled and served with a Balsamic Reduction Sauce
$16.95 pp

VEAL

VEAL CHOP
Tender Veal Chop rubbed with savory seasonings and grilled to perfection; served with your choice of Sauce
$26.95 pp

VEAL ROAST
Succulent Veal Roast rubbed with herbs and spice then slow roasted; sliced and served with a Madeira Reduction Sauce
$24.95 pp

VEAL MARSALA
Thin sliced scallops of veal breaded and sautéed with a Marsala Wine Sauce with Mushrooms
$24.95 pp

VEAL PICCATA
Thin scallops of tender veal, breaded and sautéed with a Lemon Caper Sauce
$24.95 pp

VEAL PARMESAN
Lightly breaded thin slices of veal sautéed and covered with a zesty Homemade Marinara Sauce and topped with melted Mozzarella
$24.95 pp

VEAL SCALOPPINI
Thin scallops of veal sautéed in a White Wine Reduction Sauce with Artichoke Hearts and Mushrooms
$24.95 pp

SEAFOOD

PESCADO ESPANA
Fresh Red Snapper sautéed set on a bed of Sweet Onions, Tomato Slices, Sautéed Scallions & Mushrooms and drizzled with a Light Sherry Sauce
$15.95 pp

RED SNAPPER SPESTOTA
Snapper sautéed with Tomatoes, Herbs, White Wine and Sweet Onions. Topped with crumbled Feta and Chives
$15.95 pp

RED SNAPPER MEUNIERE
Dredged in flour then sautéed in Butter, White Wine, Capers, Parsley and Shallots
$15.95 pp

TERIYAKI MAHI MAHI
Fresh Thresher Shark or Mahi Mahi low marinated in our secret Teriyaki Sauce and grilled to perfection
$16.95 pp

GRILLED HERB SALMON
Fresh Salmon filet rubbed with a delicious blend of Herbs and drizzled with olive oil then grilled juicy; with Herbed Butter
$15.95 pp

POACHED SALMON
Tender salmon filet poached in White Wine and Herbs; Served with a Creamy Dill Sauce or Herb Butter and Lemon Wheels
$15.95 pp

SEA BASS
Marinated and grilled; served with an Orange Beurre Blanc Sauce
$20.95 pp

GRILLED SWORDFISH
Fresh swordfish steaks marinated to your liking and grilled to perfection; served with a Fresh Fruit Salsa
$20.95 pp

SHRIMP SCAMPI
Large Mexican Shrimp sautéed in olive oil, butter, White Wine and garlic
$24.95 pp

LOBSTER TAIL
Sweet Lobster Tail delicately broiled and served with Butter
MARKET PRICE

LOBSTER THERMIDOR
Sweet tender Lobster tail meat combined with a savory Béchamel Sauce flavored with sherry, shallots, tarragon and mustard , placed back in the shell, covered with Cheddar and delicately broiled
MARKET PRICE

Each Entree is Accompanied by Your Choice of One Starch Side Dish, One Vegetable Side Dish and One Salad

PASTA AND RICE
Your Choice of Pastas and Rice:
Couscous
Rice, Wild Rice Pilaf or Fruited Rice Pilaf
Steamed rice, Vegetable Fried Rice
Risotto Milanese
Rosemary Roasted New Potatoes
Twice Baked Baby Red Potatoes
Roasted Garlic Mashed Potatoes
Potatoes Au Gratin

VEGETABLES
Haricot Vert
Grilled Tomatoes Stuffed W/Spinach & Artichokes
Grilled Zucchini and Summer Squash
Baby Carrots Tossed in Parsley
Roasted Seasonal Vegetable Mélange
Julienne of Vegetables
Asparagus
Spinach Bake
Asparagus au Gratin
Stuffed Squash

SALADS
Spring Greens w/ Goat Cheese Glazed Nuts
Spinach Salad
Caesar Salad
Romaine Mandarin Salad
Bistro Salad
Greek Salad or Garden Salad