HOT HORS D’OEUVRES
(Ordered by the Dozen)

Chicken Skewers:
Herb, Sate, or Teriyaki - $16.75

Beef Skewers:
Herb, Sate, or Teriyaki - $17.50

Rumaki - $15.75

Mini Quiche - $12.50

Mini Beef Wellingtons - $21.00

Asparagus Strudels - $16.25

Pot Stickers:
Apricot or Soy Dipping Sauces - $16.25

Spanikopita - $16.25

Wild Mushroom & Brie Crostinis - $17.50

Brie & Pesto Crostinis - $16.25

Mini Pizzas - $16.25

Crab Stuffed Mushrooms - $21.00

Stuffed Mushrooms:
Artichoke or Florentine - $16.25

Firecracker Shrimp
With Orange Dipping Sauce - $22.50

Coconut Shrimp:
With Orange Dipping Sauce - $22.50

Crab Cakes:
With Spicy Remoulade Sauce - $22.50

Meatballs - 50 For $25.00
Choice of: Turkey or Beef
Flavors: Chinese or Swedish

Chicken Drummettes - 25 For $30.00
Choice of: BBQ, Buffalo, or Sweet N’ Sour

Chicken Tenders (Lightly Breaded) - Dz./$15.00
Choice of: BBQ, Buffalo, Ranch, & Honey Mustard Dipping Sauce