ENTREE CASSEROLES
All Casseroles Are Made in 8 X 11 Pans and Serve 8
to 10 Persons
Reheating
Instructions
BEEF BURGUNDY W/ EGG NOODLES - $45.00
BEEF STROGANOFF W/ EGG NOODLES - $55.00
MOUSSAKA - $45.00
MEATLESS MOUSSAKA - $40.00
MOSTACCIOLI - $35.00
ENCHILADA
(BEEF, CHICKEN OR SPINACH) - $45.00
LASAGNA
(BEEF, SPINACH OR VEGETARIAN) - $45.00
CHICKEN CACCIATORE W/ PASTA - $45.00
CHICKEN TETRAZZINI - $45.00
ORTEGA CHILI CHICKEN - $45.00
TORTELLINI WITH WALNUT CREAM SAUCE - $35.00
PENNE PESTO PASTA WITH GRILLED CHICKEN & VEGETABLES - $40.00
BOWTIE PASTA IN A SUNDRIED TOMATO CREAM SAUCE
WITH GRILLED CHICKEN AND MUSHROOMS - $40.00
BAKED RIGATONI W/ MEAT SAUCE AND CHEESE - $40.00
FETTUCCINI ALFREDO - $25.00
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