HOT MENU

(priced per person)

Casseroles
The following entrees must be ordered in units of 10.

Lasagna - $6.95
Your choice of beef, vegetarian or spinach served with an Italian salad and garlic bread.

Ortega Chili Chicken - $6.95
A delicious layered casserole, not too spicy served with a fiesta salad, rolls and butter or chips and salsa.

Enchilada - $6.95
Your choice of cheese, chicken, spinach or beef made with corn tortillas and our own sauce served with a fiesta salad, rolls and butter or chips and salsa.

Chicken Tettrazini - $6.95
Pasta, chicken, mushrooms, Swiss and parmesan cheeses in a creamy white sauce served with an Italian salad and garlic bread.

Mostaccioli - $6.95
Penne pasta in a delicious tomato sauce with ground beef, Italian sausage bell peppers and mozzarella served with an Italian salad and garlic bread.

The following entrees must be ordered in a minimum of eight.

Pesto Penne Pasta - $7.25
Pasta with grilled chicken and vegetables served with Caesar salad rolls and butter.

Bowtie Pasta - $7.25
Pasta with Sundried tomato cream sauce, grilled chicken and mushrooms served with caesar salad and rolls and butter.

Santa Fe Pasta - $7.25
Penne pasta with tequila sausage and Chipotle cream sauce fiesta salad and rolls and butter.

Chicken Dijon - $7.75
Succulent chicken breast marinated in a Dijon sauce and grilled to perfection, served with wild rice pilaf, garden salad, rolls and butter.

Chicken Marsala - $7.75
Chicken breast, lightly sautéed in Marsala wine sauce and mushrooms, served with rice pilaf, garden salad, rolls and butter.

Lemon Chicken - $7.75
Chicken breast marinated in lemon juice and spices, lightly breaded served with rice pilaf, garden salad, rolls and butter.

Pork Loin - $10.45
Served with a sour cherry sauce, roasted potatoes, green salad, rolls and butter.

Chicken Pesto - $8.50
Chicken breast filled with provolone cheese, pesto and Sundried tomatoes, dipped in Italian bread crumbs with tomato sauce. Served with pasta and caesar salad, rolls and butter.

Breast of Turkey - $9.45
Turkey baked and served with homemade stuffing, mashed potatoes, country gravy, vegetables, rolls and butter.

Beef Burgundy - $8.50
Tender pieces of beef in a red wine sauce with mushrooms, onions and carrots served with rice pilaf or egg noodles, garden salad, rolls and butter.

Beef or Chicken Stir fry - $7.75
Strips of marinated beef or chicken, with vegetables in a garlic soy sauce, served with fried rice and romaine mandarin salad with fried won ton crisps.

Soft Tacos - $6.95
Shredded beef, chicken or fish, sour cream, salsa, lettuce, cheese, black beans and Spanish rice.

Stuffed Shells - $6.95
Ricotta and spinach stuffed shells with marinara and mozzarella, antipasto salad and garlic bread.

Grilled Herbed Salmon - $9.50
Fresh salmon delicately grilled and served with rice pilaf, garden salad, rolls and butter.