HOLIDAY MENU

(Based on a minimum of 20 persons)

Roasted Turkey Breast sliced and topped with our homemade stuffing and gravy, cranberry sauce, mashed potatoes, green beans, rolls and butter – 10.45
with Ham – 11.95

Honey Glazed Ham with a honey mustard sauce, scalloped potatoes, glazed carrots, Waldorf salad, rolls and butter – 9.95  

Roasted Pork Loin in a sour cherry port wine sauce, garlic mashed potatoes, roasted vegetables, rolls and butter – 10.45  

Chicken Cape Cod sautéed breast of chicken in a cranberry wine sauce, wild rice pilaf, winter green salad, rolls and butter – 9.45

Tamale Casserole, calabacitas (a Mexican zucchini and corn casserole), rice and beans, tortilla chips and salsa – 9.25

Achiote Butter Basted Turkey Breast sliced and topped with poblano chili and pumpkin seed stuffing and ancho chili gravy, Yukon gold gratin casserole, cumin glazed carrots, warm flour tortillas and butter – 10.95

Prime Rib with Aus Jus and horseradish sauce, baked potatoes with all the fixings, roasted winter vegetables, winter green salad, rolls and butter – 14.95  

Individual New York Steaks with Peppercorn Sauce, mashed potatoes, roasted winter vegetables, winter green salad, rolls and butter - 12.95  

Turkey and Spinach stuffed Cannelloni, eggplant parmesan,
Caesar salad and Foccacia – 9.25