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Lisa's Bon Appétit takes great pride in the
versatility and expertise of our Chefs. We have
several menus to make your holiday and special
event dining and entertaining more enjoyable.
From salads to sweets and everything in
between holiday entertaining demands a wide
variety of choices for your guests. Lisa's Bon
Appetit meets this need with menus and pricing
for any event or holiday.
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Easter Menu - 2010
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Brunch
Baked Chili Rellenos
(casserole 8-10 servings) – $28.50
Spring Vegetable Frittata (serves 10-12)- $25.50
Casserole pan with12 Chicken and Mushroom Crepes –
27.00
Cinnamon Apple French Toast (casserole 10-12
servings) – $20.50
Cheese Blintz with Blueberry Sauce – $24.00
See our Brunch menu for other options
Entrées
Crown Roast of Pork served with an
Apple Chutney Demi-Glaze (serves 6-8)-$95.45
Roast Leg of Lamb with a Savory Mint Sauce (serves
10 to 12)-$76.00
Maple Glazed Ham (whole) served with a
Maple Mustard Sauce (serves 15 to 20) –$105.50
Sides (Serves 10 to
15)
Mashed Potato and Parsnips - $22.50
Fruited Rice Pilaf -$24.00
Roasted Root Vegetables with Maple Glaze $24.50
Citrus Roasted Asparagus -$26.50
Fresh Peas with Mint and Green Onions -$20.50
Desserts
Easter Basket Cake
(sponge cake with fresh berries) -$24.00
Lemon Curd and Berry Trifle -$35.00
Easter Cutout Cookies -$1.50
Easter Cup Cakes -$2.25
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For Additional Items see Our
Gourmet Takeout Menu
3511 Pacific Coast Highway,Torrance One Block East
of Hawthorne Blvd.
Café Hours Monday-Friday 9:00am-5:30pm Saturday &
Sunday 9:00am-3:00pm
Tel: (310) 784-1070 Fax: (310) 784-1075
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Ordering Information
To place your order for delivery or pick-up, please
order at least 2-3 days in advance.
Any orders placed after the 48 hour
deadline are subject to availability and timing.
All catering orders require a credit
number.
Orders scheduled for delivery have a
mandatory one hour leeway.
There is a $50.00 minimum for all
deliveries.
Plates, napkins and forks are not
included but may be purchased for $.35 per person.
Serving utensils are available for
$2.50 per spoon or spatula.
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