Today's offering   Menus   bakery   event   photo  


Salads

Sandwiches

Hot Dips

Entrée Casseroles

Take Out Trays

Hot Hors D'oeuvre

Cold Hors D'oeuvre

Sweets

Miscellaneous


TAKE OUT TRAYS

Appetites vary, but as an educated guesstimate Tray sizes will feed:
12" (10-15) 14" (15-20) 16" (25-30) 18" (35-50)

RELISH TRAY
PICKLES, CELERY, OLIVES, PEPPERONCINI, CARROTS AND DIP
$22.50 $28.00 $42.00 $58.00

VEGETABLE TRAY
CARROTS, CELERY, ASSRT.SEASONAL VEGETABLES AND DIP
$25.50 $32.50 $45.00 $60.00

GRILLED SEASONAL VEGETABLES
SERVED WITH AIOLI DIPPING SAUCE
(14") $40.00 (18") $76.50

FRUIT TRAY
A FRESH SELECTION OF MELONS, BERRIES AND SEASONAL FRUITS
$29.00 $38.00 $50.00 $70.00

CHEESE TRAY
A SELECTION OF GOURMET AND DOMESTIC CHEESE WITH CRACKERS
$30.00 $45.00 $60.00 $77.50

ANTIPASTO DI BON APPETIT
MARINATED ARTICHOKES, SALAMI, PROSCIUTTO
OLIVES, PEPPERONCINIS, FRESH MOZZARELLA
$47.00 $90.00

SPINACH DIP IN SHEEPHERDERS
SERVED WITH VEGETABLES OR BREAD
(16")$45.00 (18") $60.00

MARINATED AND GRILLED CHICKEN TENDERS
SERVED WITH DIPPING SAUCES
(14")$45.50 (18")$80.00

SHRIMP AND CRAB CLAW TRAY
SERVED WITH LEMON AND COCKTAIL SAUCE
(14")$ 67.50 (18")$130.00

WHOLE POACHED SALMON
SERVED WITH DILL SAUCE AND BREADS
$110.00/SM SERVES 20-30 $155.00/LG SERVES 40-50





 

Lisa's Bon Appetit
3511 Pacific Coast Hwy. Torrance, CA 90505


Home | About Us | Today's Offerings | Gourmet Takeout | Cafe Menu | Corporate Menu | Specialty Menu
Full Service | Holiday Menu | Cooking Classes | Banquet Room | Photo Album | Opinion | Contact Us

Site Design by HeadlineMedia.com