HOT HORS D’ OEUVRES BY THE DOZEN
(THESE ITEMS ARE PACKED IN CONTAINERS,
FOR AN ADDITIONAL CHARGE, WE CAN TRAY THEM)
Download
Lisa's .pdf menu here. | Reheating
Instructions
WILD MUSHROOM TARTS - $15.00
CHICKEN SKEWERS: HERB, SATE OR TERIYAKI - $16.20
BEEF SKEWERS: SATE OR TERIYAKI - $16.20
RUMAKI: SWEET WATERMELON RIND OR CHICKEN LIVER - $14.40
ASSORTED MINI QUICHE - $11.50
GOAT CHEESE TARTS - $15.00
ASPARAGUS OR MUSHROOM STRUDELS - $15.00
SPANAKOPITA - $15.00
WILD MUSHROOM & BRIE CROSTINIS - $16.20
POT STICKERS W/ DIPPING SAUCE - $15.00
BRIE & PESTO CROSTINIS - $16.20
MINI PIZZA PUFFS - $15.00
ARTICHOKE FRITTATAS - $13.50
STUFFED MUSHROOMS ARTICHOKE OR FLORENTINE - $15.00
CRAB STUFFED MUSHROOMS - $16.20
SALMON CAKES W/ HERBED MAYONNAISE - $16.20
CRAB CAKES W/ SPICY REMOULADE SAUCE - $19.80
MINI BEEF WELLINGTONS - $16.20
FIRECRACKER SHRIMP WITH ORANGE DIP - $21.00
COCONUT SHRIMP - $21.00
MEAT BALLS: TURKEY OR BEEF
CHOICE OF SWEDISH OR CHINESE - 50 FOR $25.00
CHICKEN DRUMETTES
BUFFALO, BBQ OR SWEET & SOUR - 25 FOR $25.00
LIGHTLY BREADED CHICKEN TENDERS - 25 FOR$
25.00
(DIPPING SAUCES: BBQ, BUFFALO, RANCH OR HONEY MUSTARD)
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