Salads

Sandwiches

Hot Dips

Entrée Casseroles

Take Out Trays

Hot Hors D'oeuvre

Cold Hors D'oeuvre

Sweets

Miscellaneous


HOT HORS D’ OEUVRES BY THE DOZEN

(THESE ITEMS ARE PACKED IN CONTAINERS,
FOR AN ADDITIONAL CHARGE, WE CAN TRAY THEM)

Download Lisa's .pdf menu here. | Reheating Instructions


WILD MUSHROOM TARTS - $15.00

CHICKEN SKEWERS: HERB, SATE OR TERIYAKI - $16.20

BEEF SKEWERS: SATE OR TERIYAKI - $16.20

RUMAKI: SWEET WATERMELON RIND OR CHICKEN LIVER - $14.40

ASSORTED MINI QUICHE - $11.50

GOAT CHEESE TARTS - $15.00

ASPARAGUS OR MUSHROOM STRUDELS - $15.00

SPANAKOPITA - $15.00

WILD MUSHROOM & BRIE CROSTINIS - $16.20

POT STICKERS W/ DIPPING SAUCE - $15.00

BRIE & PESTO CROSTINIS - $16.20

MINI PIZZA PUFFS - $15.00

ARTICHOKE FRITTATAS - $13.50

STUFFED MUSHROOMS ARTICHOKE OR FLORENTINE - $15.00

CRAB STUFFED MUSHROOMS - $16.20

SALMON CAKES W/ HERBED MAYONNAISE - $16.20

CRAB CAKES W/ SPICY REMOULADE SAUCE - $19.80

MINI BEEF WELLINGTONS - $16.20

FIRECRACKER SHRIMP WITH ORANGE DIP - $21.00

COCONUT SHRIMP - $21.00

MEAT BALLS: TURKEY OR BEEF
CHOICE OF SWEDISH OR CHINESE - 50 FOR $25.00

CHICKEN DRUMETTES
BUFFALO, BBQ OR SWEET & SOUR - 25 FOR $25.00

LIGHTLY BREADED CHICKEN TENDERS - 25 FOR$ 25.00
(DIPPING SAUCES: BBQ, BUFFALO, RANCH OR HONEY MUSTARD)